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Uni
Sea Urchin
The salty, sometimes fishy, yellow/orange mushy paste that comes from inside a sea urchin's shell. An acquired taste, but once you get a good taste you can be hooked for life.
Classification:
Kai (shellfish)
Season:
year round. Hokkaido uni is best in summer.
Availability:
common
Pictured:
Kyoten omakase
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