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Uni

Sea Urchin

The salty, sometimes fishy, yellow/orange mushy paste that comes from inside a sea urchin's shell. An acquired taste, but once you get a good taste you can be hooked for life.

Classification:

Kai (shellfish)

Season: 

year round. Hokkaido uni is best in summer.

Availability: 

common

Pictured: 

Kyoten omakase

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