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Unagi
Freshwater Eel
Not to be confused with anago (saltwater eel), unagi is often richer and fattier in flavor.
Classification:
Season:
Availability:
fairly common
Pictured:
Mako omakase
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Freshwater Eel
Not to be confused with anago (saltwater eel), unagi is often richer and fattier in flavor.
Classification:
Season:
Availability:
fairly common
Pictured:
Mako omakase