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Hirame

Halibut / Flounder / Fluke

Hirame is a super mild fish with a clear or white appearance. Most sushi chefs will enhance the flavor profile with soy, lemon, salt, or even shiso leaf.

Classification:

Shiromi (white fish)

Season: 

fall/ winter

Availability: 

Served nearly everywhere

Pictured: 

Sushi San 45 minute omakase

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